Biography



Martin Feiters graduated in biochemistry, bio-organic chemistry and food chemistry at the University of Utrecht. For his PhD he worked on the structure–function relationship of the enzyme lipoxygenase at the University of Utrecht and Chalmers Technical University (Gothenburg, Sweden). He subsequently did postdoctoral work in X-ray absorption spectroscopy at the Daresbury Laboratory, University of Manchester. He was appointed Associate Professor of Bio-organic Chemistry at the University of Nijmegen in 1989.

Biomimetic Chemistry research page

CV

Name: Dr. M.C. Feiters
Born: June 10, 1955 in Eindhoven, The Netherlands
Nationality Dutch
Marital status

Working Experience

1989-present Associate Professor, Institute for Molecules and Materials
Radboud University Nijmegen, Nijmegen, the Netherlands
1987-1989 Post-doctoral researcher, Department of Bio-organic Chemistry
Bijvoet Center, University of Utrecht
1984-1986 Post-doctoral researcher
University of Manchester, UK
1979-1984 PhD in Chemistry
University of Utrecht, The Netherlands
Thesis: “On the iron in soybean lipoxygenases”

Publications


IMM Cluster for Molecular Chemistry