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Martin Feiters graduated in biochemistry, bio-organic chemistry and food chemistry at the University of Utrecht. For his PhD he worked on the structure–function relationship of the enzyme lipoxygenase at the University of Utrecht and Chalmers Technical University (Gothenburg, Sweden). He subsequently did postdoctoral work in X-ray absorption spectroscopy at the Daresbury Laboratory, University of Manchester. He was appointed Associate Professor of Bio-organic Chemistry at the University of Nijmegen in 1989.
Biomimetic Chemistry research page |
CV | |
| Name: | Dr. M.C. Feiters |
| Born: | June 10, 1955 in Eindhoven, The Netherlands |
| Nationality | Dutch |
| Marital status | |
Working Experience | |
| 1989-present | Associate Professor, Institute for Molecules and Materials Radboud University Nijmegen, Nijmegen, the Netherlands |
| 1987-1989 | Post-doctoral researcher, Department of Bio-organic Chemistry Bijvoet Center, University of Utrecht |
| 1984-1986 | Post-doctoral researcher University of Manchester, UK |
| 1979-1984 | PhD in Chemistry University of Utrecht, The Netherlands Thesis: “On the iron in soybean lipoxygenases” |
IMM Cluster for Molecular Chemistry